A rich and refined bite-sized quiche that combines the earthy crunch of toasted walnuts with the bold, creamy tang of Roquefort cheese.

 Nestled in a golden buttery crust, the filling is balanced with sweet caramelized onions for depth and a touch of sweetness.

Finished with a luscious trio of Roquefort, Cheddar, and Mozzarella, these quiches offer an irresistible mix of nutty, savory, and gourmet flavors.

● Unique pairing of walnuts and Roquefort for a gourmet twist

● Sweet caramelized onions add richness and balance

● Flaky, buttery pastry that melts in your mouth

● Perfect size for elegant finger food or catering platters

Crust: all-purpose flour – butter – salt – water

Custard: eggs – full cream milk – heavy/whipping cream – black pepper – onion powder– garlic powder – chili powder – paprika powder – nutmeg powder – coriander powder –Dijon mustard

Filling: walnuts – Roquefort cheese – olive oil – butter – fresh red & white onions – seasalt – brown sugar

Topping: paprika – Roquefort cheese – Cheddar (red & yellow) – Mozzarella