A savory and aromatic mini quiche featuring fresh spinach and tender leeks, balanced with a touch of lemon and a drizzle of sweet-tangy pomegranate molasses. 

 Baked in agolden, buttery crust and enriched with a creamy egg custard, this quiche is both refreshing and indulgent. 

 Finished with a blend of Romy, Cheddar (red & yellow), and Mozzarella, it offers a perfect balance of earthy greens, zesty citrus, and rich cheesiness

in every bite.

● Unique flavor pairing with spinach, leek, and pomegranate molasses

● Creamy custard base with a refreshing citrus note

● Finished with a trio of cheeses for depth and richness

● Mini size makes it elegant for catering, parties, and finger food

Crust: all-purpose flour – butter – salt – water

Custard: eggs – full cream milk – heavy/whipping cream – black pepper – onion powder – garlic powder – chili powder – paprika – nutmeg – coriander powder – Dijon mustard

Filling: butter – olive oil – garlic – onion – spinach – fresh leek – sea salt – black pepper – nutmeg – lemon rind – lemon juice – pomegranate molasses 

Topping: paprika – Romy cheese – Cheddar (red & yellow) – Mozzarella