Golden, flaky pastry filled with a luscious custard and generous portions of tender button mushrooms sautéed with fresh garlic, onion, and thyme.

 Each bite bursts with earthy mushroom flavor, lifted by a splash of apple cider vinegar and balanced with aromatic herbs and warm spices.

Finished with a bubbling layer of Romy, Cheddar (red & yellow),

and Mozzarella, these mini quiches are rich, fragrant, and utterly irresistible.

● Buttery, crisp pastry with a creamy, savory filling

● Earthy mushrooms and fresh thyme for a gourmet touch

● A perfect balance of herbs, spices, and melted cheese

● Elegant bite-sized portions ideal for catering and entertaining

Crust: all-purpose flour – butter – salt – water

Custard: eggs – full cream milk – heavy/whipping cream – black pepper – onion powder – garlic powder – chili powder – paprika – nutmeg – coriander – Dijon mustard

filling: butter – olive oil – fresh garlic – fresh onion – button mushrooms – dried herbs –fresh thyme – apple cider vinegar – black pepper – sea salt – cheese mix

Topping: paprika – Romy cheese – Cheddar (red & yellow) – Mozzarella