Delicate, bite-sized quiches baked in a buttery shortcrust pastry and filled with a rich, creamy egg custard.

 This variety blends Romy, Cheddar (red & yellow), Gouda, and Mozzarella for a perfectly balanced cheesy flavor.

 Lightly seasoned with onion, garlic, paprika, nutmeg, coriander, and Dijon mustard, each mini quiche is golden, savory, and satisfying.

 For those who enjoy bold flavors, Roquefort or Blue Cheese can be added

upon request.

● Creamy, cheesy filling with a mix of classic favorites

● Baked in flaky, buttery crusts

● Mini size makes them perfect for catering, finger food, and sharing

● Optional Roquefort or Blue Cheese for a gourmet upgrade

Ingredients:

Crust: all-purpose flour – butter – salt – water-Custard: eggs – full cream milk – heavy/whipping cream – black pepper – onion powder

– garlic powder – coriander powder – chili powder – paprika – nutmeg – Dijon mustard

Filling: Romy cheese – Cheddar (red & yellow) – Gouda – Mozzarella (optional:

Roquefort/Blue Cheese)

Topping: paprika – Romy cheese – Cheddar (red & yellow) – Mozzarella