Description: 

A classic German-style loaf made with equal parts wheat and rye. Features rye meal, sourdough, molasses, and wheat malt flour for a deep, robust flavor. 

Why We Like It: 

● Authentic, old-world flavor 

● Naturally fermented 

● Balanced texture of wheat and rye 

Ingredients: 

Wheat flour – rye flour – rye meal – rye sourdough – rye germ bran – wheat malt flour – yeast – salt – molasses 

Contains gluten