Sonnenblumenbrot is a classic German-style loaf known for its rich, earthy flavor and soft, satisfying texture. Baked with a blend of whole wheat, rye, and all-purpose flours, this bread is enriched with buttery notes and natural sourdough tang.

Generously studded with toasted sunflower seeds, it offers a gentle crunch in every bite. Perfect for hearty sandwiches, cheese boards, or simply enjoyed with butter and jam.

● Made with traditional rye sourdough for authentic flavor

● Rich in fiber and nutrients from whole grains

● Studded with crunchy, roasted sunflower seeds

● Free from artificial preservatives or additives

Whole wheat flour – all-purpose flour – rye flour – butter – rye sourdough – salt –

sunflower seeds