A hearty twist on the Bavarian classic! Soft, buttery pretzel dough enriched

with sourdough and honey, wrapped around juicy Frankfurter sausages.

Baked to golden perfection with a shiny Brezel crust, these rolls are a favorite for both snacks and casual meals. 

● Combines the rich flavor of Laugengebäck with smoky Frankfurter

● Golden-brown pretzel crust with a soft, fluffy inside

● Perfect for parties, quick lunches, or on-the-go snacks

● A satisfying balance of savory sausage and buttery dough

Full cream milk – instant dry yeast – honey – all-purpose flour – sourdough

(all-purpose) – salt – butter – sausage (Frankfurter) – Brezellauge