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Description:

Classic and elegant, our English Tea Scones are buttery, tender, and delicately sweet — just as a proper scone should be. Baked to a golden finish and made with full cream milk and rich butter, they’re the perfect companion to clotted cream, jam, and a warm cup of tea. 

Why We Like It: 

● Simple, traditional, and timeless 

● Rich, buttery texture with a soft crumb 

● A must-have for any teatime spread 

Ingredients: 

All-purpose flour – granulated white sugar – eggs – baking powder – full cream milk – butter – cream – salt. 

Contains gluten, dairy, and eggs.