Golden, buttery pastry filled with a silky custard, sweet caramelized onions, and the bold creaminess of Blue Cheese. 

The onions are slowly cooked with butter and sugar until rich and jammy, then paired with tangy Roquefort for a perfect sweet-salty balance. 

Baked to perfection with a melted topping of Blue Cheese, Cheddar, and Mozzarella — — every bite is indulgent, sophisticated, and unforgettable.

● Sweet, slow-cooked caramelized onions add depth and richness

● Creamy Blue Cheese gives a bold, gourmet touch

● Buttery shortcrust pastry for the perfect bite-sized base

● Finished with a bubbling trio of cheeses for extra indulgence

Crust: all-purpose flour – butter – salt – water

Custard: eggs – full cream milk – heavy/whipping cream – black pepper – onion powder– garlic powder – chili powder – paprika powder – nutmeg powder – coriander powder –Dijon mustard

Filling: olive oil – butter – fresh red & white onions – sea salt – brown sugar – Blue Cheese (Roquefort)

Topping: paprika – Blue Cheese/Roquefort – Cheddar (red & yellow) – Mozzarella